TZUTC: -0700   
   MSGID: 34382.fidonet_cooking@1:105/500 2d5abfc9   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Zucchini Raisin Pie   
    Categories: Alcohol, Desserts, Pies, Zucchini   
         Yield: 1 Pie   
       
         1    Pkg unflavored gelatin   
       1/4 c  Water   
         2 c  Sugar   
       1/4 c  Peach or apricot brandy   
         2 c  Zucchini; sliced thinly   
       1/2 c  Seedless raisins; chopped   
         2    Peaches; sliced,   
              - fresh or canned   
         2 tb Brown sugar   
         1    Pie crust (9"); baked   
       
     Dissolve gelatin in water. In a saucepan combine with sugar and   
     brandy; heat until sugar dissolves. Add zucchini slices and simmer   
     until squash becomes transparent. Add raisins and mix well. Pour into   
     baked pie shell. Lyer with peach slices and drizzle with sugar. Place   
     in a 350?F oven until brown sugar melts. Garnish with whipped cream,   
     if desired.   
        
     Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977   
       
   MMMMM   
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