TZUTC: -0700   
   MSGID: 34381.fidonet_cooking@1:105/500 2d5abfc0   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Whole Wheat Bread   
    Categories: Breads   
         Yield: 4 Loaves   
       
        12 c  Whole wheat flour; unsifted   
       1/2 c  Raw sugar, honey, or   
              - molasses   
       1/2 c  Vegetable oil   
         2    Yeast cakes   
         2 tb Salt   
         5 c  Milk; up to 6 c   
              Water   
       
     Mix ingredients and let stand overnight in covered pan. Soften 2 yeast   
     cakes in 2 to 4 tb warm water, add to dough mixture by kneading with   
     hands for 10 minutes. Roll into a ball and return to covered pan,   
     placing pan in warm place (80 to 85?F) to rise for 1 hour. Knead   
     again for 2 minutes. Then divide into 3 or 4 portions. Place dough in   
     greased loaf pans. Lightly grease top surface and set in oven for 15   
     to 20 minutes at 80 to 85?F until it is risen but is not quite   
     double in bulk. Bake immediately for 1 hour at 325?F.   
        
     Makes three 2 lb loaves or four 1-1/2 lb loaves.   
        
     Recipe by Gypsy Boots   
        
     Recipe FROM: Bare Feet And Good Things To Eat, 1965   
       
   MMMMM   
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