TZUTC: -0700   
   MSGID: 156782.cooking@1:218/700 2d5c630d   
   PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   BBSID: REALITY   
   CHRS: CP437 2   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Spaghetti Bolognese   
    Categories: Sauces, Pork, Wine, Vegetables, Herbs   
         Yield: 6 Servings   
       
       1/4 lb Mushrooms; sliced   
         1    Carrot; sliced   
         1 cl Garlic; crushed   
       1/2 c  Chopped onion   
       1/2 c  Celery; diced   
       1/2 c  Bell pepper   
         2 tb Oil   
       3/4 lb Italian sausage; sweet or   
              - hot   
        28 oz Can tomato sauce   
       1/2 c  Water   
       1/4 c  Red wine   
         1 ts Sugar   
       1/2 ts Italian seasonings *   
         1 lb Pasta; cooked   
       
     * a mixture of dried basil, marjoram, oregano, coriander   
     thyme, rosemary, and savory. Crushed before adding   
        
     Saute mushrooms, carrots, garlic, onion, celery and green   
     pepper in oil. Add sausage and brown. Drain fat, add   
     tomato sauce, water, red wine, sugar and Italian   
     seasoning.   
        
     Serve over hot spaghetti.   
        
     Serves 6.   
        
     From: http://www.cooks.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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