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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 24,593 of 26,839   
   Dave Drum to All   
   Top 10 German Recipes 07   
   19 Oct 25 04:16:47   
   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Oma's Apfelkuchen (Grandma's Apple Cake)   
    Categories: Cakes, Desserts, Fruits   
         Yield: 10 servings   
       
         5 lg Egg yolks   
         2 md Tart apples; peeled, cored,   
              - halved   
         1 c  + 2 tb unsalted butter;   
              Softened   
     1 1/4 c  Sugar   
         2 c  A-P flour   
         2 tb Cornstarch   
         2 ts Cream of tartar   
         1 ts Baking powder   
       1/2 ts Salt   
       1/4 c  Milk   
              Confectioners' sugar   
       
     Set oven @ 350ºF/175ºC.   
        
     Let egg yolks stand at room temperature for 30 minutes.   
     Starting 1/2" from 1 end, cut apple halves lengthwise   
     into 1/4" slices, leaving them attached at the top so   
     they fan out slightly.   
        
     Cream butter and sugar until light and fluffy, 5-7   
     minutes. Add egg yolks, 1 at a time, beating well after   
     each addition. In another bowl, sift flour, cornstarch,   
     cream of tartar, baking powder and salt twice. Gradually   
     beat into creamed mixture. Add milk; mix well (batter   
     will be thick).   
        
     Spread batter into a greased 9" springform pan wrapped   
     in heavy-duty foil. Gently press apples, round side up,   
     into batter. Bake until a toothpick inserted in the   
     center comes out with moist crumbs, 45-55 minutes. Cool   
     on a wire rack 10 minutes. Loosen side from pan with a   
     knife; remove foil. Cool 1 hour longer. Remove rim from   
     pan. Dust with confectioners' sugar.   
        
     Amy Kirchen, Loveland, Ohio   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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