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   MSGID: 156773.cooking@1:218/700 2d5c6304   
   PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   BBSID: REALITY   
   CHRS: CP437 2   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: German Red Cabbage   
    Categories: Five, Vegetables, Fruits   
         Yield: 10 servings   
       
         1 md Onion; halved, sliced   
         1 md Apple; sliced   
         1 md Head red cabbage; shredded   
       1/3 c  Sugar   
       1/3 c  White vinegar   
       3/4 ts Salt; opt   
       1/4 ts Pepper   
       
     In a large Dutch oven coated with cooking spray, cook   
     and stir onion and apple over medium heat until onion is   
     tender, about 5 minutes. Stir in remaining ingredients;   
     cook, covered, until cabbage is tender, about 1 hour,   
     stirring occasionally. Serve warm or cold.   
        
     Jeannette Heim, Dunlap, Tennessee   
        
     Makes: 10 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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