TZUTC: -0700   
   MSGID: 34355.fidonet_cooking@1:105/500 2d5978c7   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Rye Bread   
    Categories: Breads   
         Yield: 1 Batch   
       
         2 c  Milk   
         1 tb Soy oil or butter   
     4 1/2 c  Rye flour   
         2 ts Salt   
         1    Yeast cake   
       
     Heat milk to simmering. Pour over shortening in bowl and add salt.   
     When luke warm, dissolve yeast uin mixture. Sift rye flour, measure,   
     and resift into above. Add just enough flour to make a stiff dough.   
     Stir for about 5 minutes. Cover with a towel and let rise for about 2   
     hours in a warm place. Punch down and turn onto a board lightly   
     dusted with rye flour. Knead 10 minutes until dough becomes springy.   
     Shape into loaves, cover with towel, and let rise until dough begins   
     to lift towel. Place in preheated oven and bake at 300?F for 1-1/2   
     hours with a pan of hot water placed on shelf directly beneath pans   
     of bread.   
        
     Recipe by Gypsy Boots   
        
     Recipe FROM: Bare Feet And Good Things To Eat, 1965   
       
   MMMMM   
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