TZUTC: -0700   
   MSGID: 34352.fidonet_cooking@1:105/500 2d5978a4   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Moong Dal & Squash Curry   
    Categories: Indian   
         Yield: 1 Batch   
       
       1/2 c  Split moong dal; with skins   
         1 c  Ash gourd, pumpkin, or   
              - other squash   
         2 c  Water   
         1 c  Tomatoes; chopped   
         1    Onion; chopped   
         1 ts Fresh ginger; grated   
         1 ts Turmeric   
         1 ts Cumin powder   
         1 ts Jaggery   
         2 tb Oil   
         1 sm Serrano; minced   
         1 ts Salt   
       
     Cook dal and squash in water in a pressure cooker for 3 minutes after   
     bringing to maximum pressure. Heat oil in a separate pan and saute   
     onions. Add the minced serrano, ginger, turmeric, and cumin powders   
     and saute for 2 minutes. Mix in tomatoes and stir until soft. Mash   
     lightly. Stir in salt, jaggery, and cooked vegetable dal. Mix well   
     and sprinkle with cilantro leaves.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
   SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305   
   SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307   
   SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854   
   SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400   
   SEEN-BY: 5075/35   
   PATH: 105/500 81 229/426