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   -=> Ben Collver wrote to Dave Drum <=-   
      
    BC> Title: Hunters Stew   
      
    DD> "In Italian, "cacciatore" translates to "hunter" in English. When used in   
    DD> food terms, it often refers to a dish prepared 'hunter-style,' typically   
    DD> including tomatoes, onions, mushrooms, herbs, and sometimes  wine, served   
    DD> with meat (often chicken or rabbit) in a hearty and flavorful sauce."   
      
    BC> Thanks!  I didn't know what cacciatore meant.   
      
    BC> I guess "cacciatore incapace" would mean vegetarian.  ;)   
      
    BC> MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
    BC>       Title: Jeff's Spaghetti Sauce   
    BC>  Categories: Sauces   
    BC>       Yield: 4 Servings   
      
   I was introduced to by a retired Italian coal miner who lived in an   
   "efficienbcy" apartment in the residential hotel that my school    
   chum's mother ran. After a nice plate of what I thought eas chicken   
   cacciatore I learnede that Sammy hunted his meat on the roof of the   
   hotel. Pigeons!    
      
   Too late! I's already had seconds.  Bv)=   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pigeon Cacciatore   
    Categories: Game, Herbs, Vegetables, Beer   
         Yield: 4 Servings   
       
         4    Pigeons   
              Salt & pepper   
       1/4 c  Olive oil   
       1/2 c  Beer; not LITE   
         4 md Onions; sliced   
       1/4 ts Oregano   
         1 cl Garlic; smashed   
              Flour   
         3 tb Chopped parsley   
              Celery salt   
         1 lg Bell pepper; diced   
         8 oz Can tomato sauce   
       
     Sprinkle pigeons inside and out with salt, pepper and   
     flour. Heat oil in skillet and brown birds on all sides.   
     Add tomato sauce, beer and remaining ingredients. Stir to   
     spread seasoning. Bring to a boil, cover and cook over low   
     heat 30 to 45 minutes or until pigeons are tender. Serve   
     over spaghetti or other pasta.   
        
     From: http://www.recipesource.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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