TZUTC: -0500   
   MSGID: 58923.fido_cooking@1:124/5016 2d5829ee   
   PID: Synchronet 3.21a-Linux master/edd2ea861 Oct 03 2025 GCC 13.3.0   
   TID: SBBSecho 3.30-Linux master/edd2ea861 Oct 03 2025 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: UTF-8 4   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Vegan Chocolate Cupcakes   
    Categories: Cakes, Chocolate, Vegan   
         Yield: 12 servings   
       
   MMMMM--------------------------CUPCAKES-------------------------------   
         1 c  Soy or rice milk   
         1 ts Vinegar   
       3/4 c  Sugar   
       1/3 c  Vegetable oil   
     1 1/2 ts Vanilla extract   
         1 c  Flour   
       1/3 c  Cocoa powder   
       3/4 ts Baking soda   
       1/2 ts Baking powder   
       1/4 ts Salt   
      
   MMMMM----------------------CHOCOLATE GLAZE---------------------------   
         1 c  Confectioners' sugar   
       1/4 c  Cocoa powder; sifted   
         3 tb Soy or rice milk   
              Chocolate sprinkles   
       
     FOR THE CUPCAKES: Set the oven @ 350ºF/175ºC and prepare   
     a dozen muffin cups - either outfit a muffin pan with   
     paper or foil liners, or use a baking sheet and set out   
     12 paper liners nested inside foil liners, or else use   
     silicone muffin cups.   
        
     In a large mixing bowl, stir together the soy or rice   
     milk, vinegar, sugar, vegetable oil and vanilla extract.   
     In another bowl, stir together the flour, cocoa powder,   
     baking soda, baking powder and salt. Sift the dry   
     ingredients into the wet ingredients, pausing two or   
     three times to stir, and keep stirring until all the   
     large lumps are gone.   
        
     Pour the batter into the cupcake liners until they are   
     about two-thirds full. Bake until a toothpick inserted   
     into the center comes out clean, about 20 minutes. Cool   
     on a wire rack.   
        
     When cool, whisk the chocolate glaze ingredients until   
     smooth and spread the glaze on the cupcakes. If you   
     choose, top with sprinkles.   
        
     Recipe from: Isa Chandra Moskowitz & Terry Hope Romero   
        
     Adapted by: Pete Wells   
        
     Yield: Makes 12 cupcakes   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... The end never really justifies the meanness.   
   === MultiMail/Win v0.52   
   --- SBBSecho 3.30-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 610 700 810 840 860 880 900 226/30 227/114 229/110   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426