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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Blackberry & White Chocolate Cupcakes   
    Categories: Cakes, Snacks, Chocolate, Fruits   
         Yield: 12 servings   
       
       125 g  Butter *softened   
       1/2 c  Caster sugar   
         2 lg Eggs; room temp   
     1 1/2 c  Self-raising flour   
       1/2 c  Milk   
         1 ts Vanilla extract   
       100 g  White chocolate; coarse   
              - chopped   
       150 g  Fresh blackberries   
       
     Set oven @ 180ºC/355ºF.   
        
     Line a 12-hole medium-size muffin tin with paper cases.   
        
     Beat softened Butter in a mixing bowl with a whisk until   
     smooth. Add Sugar and beat until creamy.   
        
     Add Eggs, one at a time, beating well after each   
     addition. Gently fold in Flour with a spatula or a large   
     metal spoon, add Milk and Vanilla as well, and mix until   
     just combined. DO NOT over-mix. Add White Chocolate and   
     gently combine.   
        
     Spoon the mixture into the paper cases, add Blackberries   
     on top and gently push them into the batter. *Note: Tear   
     the Blackberries in half if large.   
        
     Bake for about 20 minutes or until golden and cooked   
     through. Leave in tins for 5 minutes before moving onto   
     wire rack and cool.   
        
     By: Hiroko Liston - Melbourne, AU   
        
     RECIPE FROM: https://cookpad.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Good is good. Authentic is authentic. Not mutually exclusive.   
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