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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Matilda Daisy's Hot Chocolate Cupcakes   
    Categories: Cakes, Snacks, Chocolate   
         Yield: 12 servings   
       
         4 oz (110 g) self-raising flour   
         2 oz (60 g) cocoa powder   
         1 ts Baking powder   
         6 oz (170 g) caster sugar   
         6 oz (170 g) butter   
         3 lg Eggs   
         2 tb Milk   
      
   MMMMM---------------------BUTTERCREAM ICING--------------------------   
         9 oz (250 g) unsalted butter;   
              - softened   
        12 oz (350 g) icing sugar   
       1/2 ts Vanilla essence   
              Mini marshmallows; to   
              - decorate   
              Chocolate flake; to   
              - decorate   
       
     Set the oven @ 170°C/340°F, line a 12 hole muffin tin   
     with paper cases.   
        
     Sift the flour, cocoa powder, baking powder and sugar   
     into a large bowl and add the butter and eggs. Beat with   
     an electric hand whisk or freestanding mixer (if you are   
     a lucky bunny to own one) until well combined, light and   
     smooth. Stop the mixer periodically to scrap any mixture   
     off the side of the bowl, add the milk to loosen if the   
     mixture is too stiff.   
        
     Spoon the mixture into the cases and pop into the oven   
     for 20 - 22 minutes, until firm on top. Leave to cool   
     before icing.   
        
     To make the buttercream icing beat together the softened   
     butter and icing sugar until super light and fluffy,   
     adding the vanilla essence half way through. Use a large   
     star piping nozzle and bag to pipe buttercream mountains   
     on top of each cake. Decorate with mini marshmallows and   
     chocolate flakes.   
        
     RECIPE FROM: https://matildadaisycakes.wordpress.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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