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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Microwave Sticky Toffee Pudding   
    Categories: Dairy, Fruits, Herbs   
         Yield: 2 servings   
       
         2 tb Unsalted butter   
         3 tb Dark brown sugar   
         3 tb Heavy cream   
              Salt   
         2    Medjool dates; pitted,   
              - chopped   
       1/4 ts Baking soda   
       1/4 c  (28 g) A-P flour   
       1/8 ts Ground cinnamon   
              Sour cream, vanilla ice   
              - cream or whipped cream;   
              - for serving   
       
     In a small bowl or mug, melt 1 tablespoon butter in the   
     microwave, about 30 seconds. Add 2 tablespoons brown   
     sugar, 1 tablespoon heavy cream and a pinch of salt.   
     Microwave in 30-second bursts, stirring between each,   
     until the sugar is melted and the mixture comes together   
     into a sauce, 30 seconds to 1 minute. Set aside; the   
     sauce will thicken as it sits.   
        
     In a microwave-safe bowl or ramekin that holds at least   
     12 fluid ounces/1½ cups, combine the dates, remaining 1   
     tablespoon butter, remaining 2 tablespoons cream and the   
     baking soda. Microwave until the butter has melted, 30   
     seconds to 1 minute. Mash the dates with a fork until   
     broken down.   
        
     Add the flour, remaining tablespoon brown sugar,   
     cinnamon and pinch of salt and stir just until combined.   
     Spread into an even layer. Microwave until the top is   
     just set, 45 seconds to 1 minute. Dollop with sour   
     cream, vanilla ice cream or whipped cream and drizzle   
     with the caramel sauce. Eat warm.   
        
     By: Ali Slagle   
        
     Yield: 1 to 2 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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