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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Instant Pot Congee   
    Categories: Poultry, Rice, Vegetables, Herbs   
         Yield: 5 servings   
       
         3 c  Diced, roasted duck, chicken   
              - or turkey dark meat;   
              - w/some of the skin   
         1 c  Jasmine rice; rinsed   
     1 1/2 ts Salt, more to taste   
       1/2 ts Ground white pepper; more to   
              - taste   
         2 c  Chopped romaine (opt)   
      
   MMMMM----------------------TO GARNISH (OPT---------------------------   
              Thin sliced scallions   
              Thin slivers ginger   
              Soy sauce   
              Sesame oil   
              Chile crisp   
       
     In the pot of an electric pressure cooker, add roasted   
     meat, rice, salt, pepper and 6 cups water. Cover and   
     cook either on the porridge setting or at high pressure   
     for 30 minutes. Allow the pressure to release naturally.   
        
     Unseal the pot and check the rice. If it isn’t soft   
     enough for your taste, cook on high pressure for another   
     2 minutes, then manually release the pressure.   
        
     Uncover the pot and taste, adding more salt and pepper   
     if needed. If it looks too thick, stir in some more   
     water. Stir in romaine, if using, until it just starts   
     to wilt. Sprinkle scallions over and serve with any of   
     the other garnishes, if you like.   
        
     Recipe from: Liyan Chen   
        
     Adapted by: Melissa Clark   
        
     Yield: 4 to 6 servings   
        
     RECIPE FROM: https://cooking.nytimes.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... ReinCarnation: Reconstituting evaporated milk.   
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