TZUTC: -0700   
   MSGID: 34315.fidonet_cooking@1:105/500 2d581df0   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Keema Muttar   
    Categories: Indian, Lamb   
         Yield: 6 Servings   
       
       500 g  Minced lamb   
       400 g  Peas; up to 500 g   
         1 lg Onion; chopped   
         4 cl Garlic; ground into paste   
              Fresh ginger (1");   
              - ground into paste *   
         2    Green chiles;   
              - up to 4, chopped   
         1 ts Turmeric   
         2 ts Cumin powder   
         2 ts Garam masala   
         2 ts Salt   
         4    Tomatoes (2 c); chopped   
     1 1/2 tb Oil   
         1 c  Water; if serving with rice   
       
     * About 3 to 4 ts ginger paste.   
        
     Fry onions in oil until they start turning brown. Add garlic and   
     ginger paste, continue frying briefly. Add turmeric, cumin, garam   
     masala, and salt, and mix well. Add minced meat and fry well, making   
     sure to break apart any big pieces. Add tomatoes, chiles, and peas.   
     If serving with rice, add 1 cup of water. Rice requires more sauce   
     than chapatis. Cover with lid and simmer for 20 to 30 minutes.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
    * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)   
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