TZUTC: -0700   
   MSGID: 34312.fidonet_cooking@1:105/500 2d581dc3   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beet Hummus   
    Categories: Spreads, Middle east   
         Yield: 6 Servings   
       
         1 md Roasted beet; chopped   
         2 c  Cooked chickpeas (330 g);   
              - drained   
         1 tb Lime juice (15 ml)   
         3 tb Olive oil (45 ml)   
         2 tb Tahini (30 g)   
       1/2 ts Sea salt (3 g)   
       1/4 ts Black pepper (0.5 g);   
              - ground   
         2 cl Garlic   
       
     Preparation time: 5 minutes   
     Cooking time: 5 minutes   
        
     Roasted beets make this creamy Beet Hummus extra delicious--and give   
     it the prettiest pink colour. It's easy to make and always a hit!   
        
     Blend the beets and chickpeas together in a food processor until   
     slightly combined, about 15 seconds.   
        
     Add the rest of the ingredients in and blend until all the   
     ingredients are incorporated and smooth, about 30 seconds to 1 minute   
     or longer depending on your food processor. Taste and adjust any   
     ingredients based on your taste. Enjoy!   
        
     Recipe by Jessica Hylton   
        
     Recipe FROM:    
       
   MMMMM   
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