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   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
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   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
     Re: Re: Hunter's Stew   
     By: Dave Drum to Ben Collver on Fri Oct 17 2025 04:33 am   
      
   BC> Title: Hunters Stew   
      
   DD> "In Italian, "cacciatore" translates to "hunter" in English. When used in   
   DD> food terms, it often refers to a dish prepared 'hunter-style,' typically   
   DD> including tomatoes, onions, mushrooms, herbs, and sometimes  wine, served   
   DD> with meat (often chicken or rabbit) in a hearty and flavorful sauce."   
      
   Thanks!  I didn't know what cacciatore meant.   
      
   I guess "cacciatore incapace" would mean vegetarian.  ;)   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Jeff's Spaghetti Sauce   
    Categories: Sauces   
         Yield: 4 Servings   
       
         1 lb Hamburger meat; browned and   
              - drained of fat and grease   
        15 oz Can whole tomatoes;   
              - undrained   
        12 oz Can tomato paste   
        15 oz Can tomato sauce   
         3 tb Olive oil   
       1/2 c  Water   
         1 ts Basil   
       1/2 ts Salt   
       1/2 ts Pepper   
         1 ts Oregano   
         1 ts Garlic powder   
       1/2 ts Onion powder   
       1/2 ts Worcestershire sauce   
       1/2 ts Lemon juice concentrate   
       1/8 ts Thyme   
       1/4 ts Marjoram   
         1 pn Rosemary   
         1    Whole bay leaf   
         1 pn Parsley; dried or flakes   
         2 tb Parmesan cheese;   
              - grated, heaping   
       
     I rarely actually measure the ingredients, so they vary from sauce to   
     sauce.   
        
     Combine all except the grated Parmesan cheese. Simmer covered, 30   
     minutes over low heat. Add grated Parmesan (Kraft shaker style is   
     fine) and simmer additional 15 minutes.   
        
     Serve over hot pasta. Sprinkle more cheese on top.   
        
     I have also substituted 3 or 4 drops Tabasco Sauce for the lemon   
     juice. Vary spice quantities to suit taste.   
        
     Recipe by Jeff Duke   
       
   MMMMM   
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