TZUTC: -0500   
   MSGID: 167846.cooking@1:2320/105 2d59d31f   
   PID: Synchronet 3.21a-Linux master/123f2d28a Jul 12 2025 GCC 12.2.0   
   TID: SBBSecho 3.28-Linux master/123f2d28a Jul 12 2025 GCC 12.2.0   
   BBSID: CAPCITY2   
   CHRS: ASCII 1   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Shrimp Scampi w/Linguine (GFS)   
    Categories: Seafood, Pasta, Citrus, Vegetables   
         Yield: 3 Servings   
       
         1 tb Salt   
         1 lb Linguine pasta   
         3 tb Unsalted butter   
     2 1/2 tb Extra virgin olive oil   
     1 1/2 tb Garlic; minced   
         1 lb Large shrimp; peeled,   
              - deveined, tails off   
       1/4 ts Ground black pepper   
       1/3 c  Fresh parsley; chopped   
       1/2    Lemon; zested   
         2    Lemons; juiced   
       1/2    Lemon; thin sliced in half   
              - rounds   
              Hot red pepper flakes   
       
     Wash hands. Add a bit of oil, salt, and linguine to   
     large pot of boiling water. Cook for 7-10 minutes.   
        
     Meanwhile, in another large pan, melt the butter and   
     olive oil over medium-low heat. Add the garlic. Saute   
     for 1 minute.   
        
     Add the shrimp, salt, and the red pepper flakes. Saute   
     until the shrimp turns pink. Remove from the heat, add   
     the parsley, lemon zest, lemon juice, and lemon slices.   
     Toss to combine.   
        
     When the pasta is done, drain the cooked linguine and   
     then put it back in the pot. Immediately add the shrimp   
     and sauce, toss well, and serve.   
        
     RECIPE FROM: https://gfsstore.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... Castoreum: delicious, luxe, artisanal beaver butt juice   
   --- MultiMail/Win v0.52   
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)   
   SEEN-BY: 4/0 18/200 19/10 88/0 90/0 93/1 104/119 105/81 106/201 114/10   
   SEEN-BY: 120/302 616 128/187 129/14 305 153/757 7715 154/10 30 50   
   SEEN-BY: 154/110 700 218/700 840 220/20 30 90 221/1 6 360 226/18 30   
   SEEN-BY: 226/44 50 227/114 229/110 206 300 307 317 400 426 428 452   
   SEEN-BY: 229/470 664 700 705 266/512 291/111 292/854 301/1 320/219   
   SEEN-BY: 322/757 335/364 341/66 200 234 342/200 460/58 633/280 712/848   
   SEEN-BY: 880/1 900/0 102 106 902/0 19 26 904/0 13 905/0 2320/0 105   
   SEEN-BY: 2320/107 304 3634/12 5019/40 5020/400 5075/35   
   PATH: 2320/105 154/10 221/6 341/66 902/26 229/426