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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mario Batali's Basic Pasta Dough   
    Categories: Five, Pasta   
         Yield: 1 1/4 pounds   
       
     3 1/4 c  A-P flour; + extra for   
              - kneading   
         5 lg Eggs   
       
     Mound the flour in the center of a large wooden board.   
     Make a well in the center of the flour and add the eggs.   
     Using a fork, beat the eggs together and then begin to   
     incorporate the flour, starting with the inner rim of   
     the well. As you expand the well, keep pushing the flour   
     up to retain the well shape (do not worry if it looks   
     messy). When half of the flour is incorporated, the   
     dough will begin to come together. Start kneading the   
     dough, using primarily the palms of your hands. Once the   
     dough is a cohesive mass, set the dough aside and scrape   
     up and discard any dried bits of dough.   
        
     Lightly flour the board and continue kneading for 10   
     minutes, dusting the board with additional flour as   
     necessary. The dough should be elastic and a little   
     sticky.   
        
     Wrap the dough in plastic wrap and allow to rest for 30   
     minutes at room temperature before using.   
        
     Makes about 1 1/4 lbs.   
        
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     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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