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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Kluski   
    Categories: Five, Pasta, Dairy   
         Yield: 1 Pound (dri   
       
         4 c  Flour   
       1/2 ts Salt; + 1/4 ts for cooking   
              - water   
         2 lg Eggs   
         2 tb Butter; melted   
              Milk as needed to achieve   
              - desired consistency   
       
     EQUIPMENT: Rolling pin or pasta machine   
     :          Pizza cutter or sharp knife   
        
     Break the eggs into a mixing bowl and mix well. Add   
     milk and mix until combined. Stir in the melted butter   
        
     Add 1 tsp. salt to 4 quarts of water. Bring to a boil.   
     Alternatively, if you're making soup, have the soup   
     made and at near boiling before making the kluski.   
        
     Mix all the ingredients in a large bowl until combined.   
        
     Turn the dough out onto a floured surface. Use a rolling   
     pin or pasta machine to roll the dough to approximately   
     1/8" thick. Use a sharp knife or pizza cutter to cut   
     the dough into noodles 1" X 2" in size.   
        
     Cook the noodles in boiling salted water or soup for 7   
     to 9 minutes.   
        
     These freeze or dry well. - UDD   
        
     From: Uncle Phaedrus, Finder of Lost Recipes   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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