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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Peach Cobbler Dump Cake   
    Categories: Cakes, Desserets, Fruits, Nuts   
         Yield: 15 Servings   
       
        30 oz (2 cans) sliced peaches in   
              - extra-light syrup   
         2 tb Brown sugar   
         1 ts Ground cinnamon   
        18 oz Box yellow cake mix   
       3/4 c  Sliced almonds   
       1/2 c  Cold butter   
       
     Set oven @ 350oF/175oC.   
        
     Pour 1 can of peaches into a greased 13" X 9" baking   
     dish. Drain remaining can of peaches and add to baking   
     dish; sprinkle with brown sugar and cinnamon. Sprinkle   
     with cake mix and almonds.   
        
     Cut butter into very thin slices; arrange over top,   
     spacing evenly. Bake until golden brown and fruit is   
     bubbly, 35-40 minutes. Serve warm.   
        
     Keri Sparks, Little Elm, Texas   
        
     Makes 15 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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