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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Confetti Cake w/Brown Sugar Buttercream   
    Categories: Cakes, Desserts, Candy   
         Yield: 16 servings   
       
     2 1/4 c  Cake flour   
     1 1/2 c  Sugar   
     3 1/2 ts Baking powder   
       1/2 ts Salt   
       1/2 c  Unsalted butter; softened   
         4 lg Egg whites; room temp   
       3/4 c  Milk   
         1 ts Clear vanilla extract   
       1/2 ts Almond extract   
       1/3 c  Rainbow jimmies   
      
   MMMMM------------------------BUTTERCREAM-----------------------------   
         4 lg Egg whites   
         1 c  (packed) light brown sugar   
       1/4 ts Salt   
     1 1/2 c  Unsalted butter; softened   
     1 1/2 ts Clear vanilla extract   
       3/4 ts Yellow food coloring   
              Confetti sprinkles   
       
     Set oven @ 350oF/175oC.   
        
     Line bottoms of 2 greased 9" round baking pans with   
     parchment; grease parchment.   
        
     In a large bowl, whisk flour, sugar, baking powder and   
     salt. Beat in butter. Add egg whites, 1 at a time,   
     beating well after each addition. Gradually beat in milk   
     and extracts. Gently fold in jimmies.   
        
     Transfer batter to prepared pans. Bake 20-25 minutes or   
     until a toothpick inserted in center comes out clean.   
     Cool in pans 10 minutes before removing to wire racks;   
     remove paper. Cool completely.   
        
     For buttercream, in a heatproof bowl of a stand mixer,   
     whisk egg whites, brown sugar and salt until blended.   
     Place over simmering water in a large saucepan over   
     medium heat. Whisking constantly, heat mixture until a   
     thermometer reads 160o, 2-3 minutes.   
        
     Remove from heat. With whisk attachment of stand mixer,   
     beat on high speed until stiff glossy peaks form, about   
     7 minutes.   
        
     Gradually beat in butter, a few tablespoons at a time,   
     on medium speed until smooth. Beat in vanilla and enough   
     food coloring to achieve desired color.   
        
     Immediately spread frosting between layers and over top   
     and sides of cake. Decorate with sprinkles. Store in   
     refrigerator.   
        
     Karen Berner, New Canaan, Connecticut   
        
     Makes: 16 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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