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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Pina Colada Icebox Cake   
    Categories: Cakes, Desserts, Fruits, Cheese   
         Yield: 12 servings   
       
         8 oz Cream cheese, softened   
       1/2 c  Confectioners' sugar   
       1/2 ts Rum extract   
    13 2/3 oz Can coconut milk; divided   
     3 3/8 oz Box instant vanilla pudding   
              - mix   
         8 oz Tub whipped topping; thawed   
        15    Whole graham crackers   
        20 oz Crushed pineapple; drained   
         1 c  Sweetened shredded coconut;   
              - toasted   
       
     In a large bowl, beat cream cheese, confectioners' sugar   
     and extract until smooth. Gradually beat in 1 cup   
     coconut milk. Add pudding mix; beat on low speed until   
     smooth. Fold in whipped topping.   
        
     Pour remaining coconut milk into a shallow dish. Quickly   
     dip half the graham crackers into the coconut milk;   
     allow excess to drip off. Arrange crackers in a single   
     layer in the bottom of a 13x9-in. baking dish, breaking   
     to fit as needed. Layer with half each of the cream   
     cheese mixture, pineapple and coconut. Repeat layers.   
     Refrigerate, covered, at least 4 hours before serving.   
        
     Rachel Lewis, Danville, Virginia   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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