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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chocolate-Peanut Butter Sheet Cake   
    Categories: Cakes, Desserts, Nuts, Dairy   
         Yield: 15 servings   
       
         2 c  A-P flour   
         2 c  Sugar   
         1 ts Baking soda   
       1/2 ts Salt   
         1 c  Water   
       1/2 c  Butter; in cubes   
       1/2 c  Creamy peanut butter   
       1/4 c  Baking cocoa   
         3 lg Eggs; room temp   
       1/2 c  Sour cream   
         2 ts Vanilla extract   
      
   MMMMM--------------------------FROSTING-------------------------------   
         3 c  Confectioners' sugar   
       1/2 c  Creamy peanut butter   
       1/2 c  Milk   
       1/2 ts Vanilla extract   
       1/2 c  Chopped salted or unsalted   
              - peanuts   
       
     Set oven @ 350oF/175oC. Grease a 13" X 9" baking pan.   
        
     In a large bowl, whisk flour, sugar, baking soda and   
     salt. In a small saucepan, combine water, butter, peanut   
     butter and cocoa; bring just to a boil, stirring   
     occasionally. Add to flour mixture, stirring just until   
     moistened.   
        
     In a small bowl, whisk eggs, sour cream and vanilla   
     until blended; add to flour mixture, whisking   
     constantly. Transfer to prepared pan. Bake until a   
     toothpick inserted in center comes out clean, 25-30   
     minutes.   
        
     Meanwhile, prepare frosting. In a large bowl, beat   
     confectioners' sugar, peanut butter, milk and vanilla   
     until smooth.   
        
     Remove cake from oven; place pan on a wire rack.   
     Immediately spread cake with frosting; sprinkle with   
     peanuts. Cool completely.   
        
     Lisa Varner, El Paso, Texas   
        
     Makes: 15 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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