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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Carrot Cake   
    Categories: Cakes, Desserts, Fruits, Vegetables, Nuts   
         Yield: 12 servings   
       
         2 c  A-P flour   
         2 c  Sugar   
         2 ts Ground cinnamon   
         1 ts Baking soda   
       1/2 ts Salt   
         3 lg Eggs; room temp   
     1 1/2 c  Oil   
         2 c  Fine grated carrots   
         1 ts Vanilla extract   
         1 c  Well-drained, crushed   
              - pineapple   
         1 c  Sweetened shredded coconut   
         1 c  Chopped nuts   
      
   MMMMM-------------------CREAM CHEESE FROSTING------------------------   
         6 oz Cream cheese; softened   
         6 tb Butter; softened   
         3 c  Confectioners' sugar   
         1 ts Vanilla extract   
              Additional chopped nuts   
       
     In a large bowl, combine the flour, sugar, cinnamon,   
     baking soda and salt. Add the eggs, oil, carrots and   
     vanilla; beat until combined. Stir in pineapple, coconut   
     and nuts.   
        
     Pour into a greased 13" X 9" baking pan. Bake @   
     350oF/175oC for 50-60 minutes or until a toothpick   
     inserted in the center comes out clean. Cool on a wire   
     rack.   
        
     For frosting, in a small bowl, beat cream cheese and   
     butter until light and fluffy, 5-7 minutes. Add the   
     confectioners' sugar and vanilla; beat until smooth.   
     Frost cake. Sprinkle with additional nuts. Store in the   
     refrigerator.   
        
     Debbie Terenzini-Wilkerson, Lusby, Maryland   
        
     Makes: 12 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... What's green and smells like pork?? Kermit's finger!!   
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