TZUTC: -0700   
   MSGID: 34279.fidonet_cooking@1:105/500 2d5568f6   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mango Rice   
    Categories: Indian, Rice   
         Yield: 4 Servings   
       
         2 c  Cooked rice   
         1 c  Coconut; grated   
       1/2 c  Green mango; grated   
         1 ts Black mustard seds   
       1/4 ts Asafoetida powder   
         1 ts Turmeric   
       1/2    Serrano; chopped   
         2 ts Salt   
         1 ts Split moong dal   
         1 ts Black dal   
         2 tb Ghee   
       
     Soak the dals in water for 30 minutes; drain and dry. Grind the mango,   
     mustard, asafoetida, turmeric, and serrano in an electric grinder.   
     Heat ghee in a large pan and saute dried dals. Add rice, salt, and   
     ground mango mixture. Mix well. Add grated coconut and toss well.   
     Serve with mango chutney.   
        
     Recipe by The Taste Divine by Vanamali, 1993   
       
   MMMMM   
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