TZUTC: -0700   
   MSGID: 34275.fidonet_cooking@1:105/500 2d5568be   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Hunters Stew   
    Categories: Beef, Stews   
         Yield: 4 Servings   
       
     1 1/4 lb Beef for stew; cubed 1"   
         2 tb Flour   
       1/4 ts Salt   
       1/8 ts Pepper   
         4 sl Bacon; diced 1"   
         1 lg Onion; thinly sliced   
     2 3/4 c  Water   
         1 tb Red wine vinegar   
         1 cl Garlic; minced   
         1    Beef bouillon cube   
     1 1/2 c  Carrots; cut diagonally   
              - about 1/2" thick   
       
     Combine flour, salt, and pepper; dredge beef. Cook bacon in Dutch oven   
     until crisp; drain on absorbent paper and reserve. Brown onion in   
     drippings 3 or 4 minutes. Remove with slotted spoon to small bowl,   
     reserve. Brown beef in remaining drippings. Pour off drippings. Add   
     water, vinegar, garlic, and bouillon cube. Cover tightly and cook   
     slowly 1-1/2 hours. Add carrots and continue cooking, covered, 40   
     minutes. Add reserved onion and continue cooking for 10 minutes, or   
     until beef and vegetable are tender. Stir in reserved bacon.   
        
     Recipe FROM: TV Facts   
        
     Posted by: Chris Fernald   
       
   MMMMM   
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