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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 24,501 of 26,839    |
|    Dave Drum to All    |
|    National Pretzel Month 4    |
|    14 Oct 25 11:38:26    |
      MSGID: 1:18/200.0 68ee7c82       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Soft Beer Pretzel Nuggets        Categories: Beer, Breads, Snacks        Yield: 8 Dozen                12 oz Amber beer        1/4 oz Env active dry yeast        2 tb Unsalted butter; melted        2 tb Sugar        1 1/2 ts Salt        4 1/2 c A-P flour        2/3 c Baking soda              MMMMM--------------------------TOPPING-------------------------------        1 lg Egg yolk        1 tb Water        Coarse salt; opt                In a small saucepan, heat beer to 110°-115°; remove from        heat. Stir in yeast until dissolved. In a large bowl,        combine butter, sugar, salt, yeast mixture and 3 cups        flour; beat on medium speed until smooth. Stir in enough        remaining flour to form a soft dough (dough will be        sticky).                Turn dough onto a floured surface; knead until smooth        and elastic, 6-8 minutes. Place in a greased bowl,        turning once to grease the top. Cover and let rise in a        warm place until doubled, about 1 hour.                Set oven @ 425ºF/218ºC.                Punch dough down. Turn onto a lightly floured surface;        divide and shape into 8 balls. Roll each into a 12-in.        rope. Cut each rope into 1-in. pieces.                In a Dutch oven, bring 10 cups water and baking soda to        a boil. Drop nuggets, 12 at a time, into boiling water.        Cook for 30 seconds. Remove with a slotted spoon; drain        well on paper towels.                Place on greased baking sheets. In a small bowl, whisk        egg yolk and 1 tablespoon water; brush over pretzels.        Sprinkle with coarse salt if desired. Bake 10-12 minutes        or until golden brown. Remove from pans to a wire rack        to cool.                Alyssa Wilhite, Whitehouse, Texas                Makes: 8 dozen                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... "Whenever I have nothing better to do, I roast a chicken" Jeff Steingarten       ___ MultiMail/Win v0.52              --- Maximus/2 3.01        * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200)       SEEN-BY: 18/200 105/81 106/201 128/187 129/14 305 153/7715 154/110       SEEN-BY: 218/700 226/30 227/114 229/110 206 300 307 317 400 426 428       SEEN-BY: 229/452 470 664 700 705 266/512 291/111 292/854 320/219 322/757       SEEN-BY: 342/200 460/58 633/280 712/848 902/26 5020/400 5075/35       PATH: 18/200 229/426           |
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