MSGID: 1:18/200.0 68ee7a96   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Mint Angel Cake   
    Categories: Cakes, Desserts, Dairy   
         Yield: 16 servings   
       
        12 lg Egg whites   
         1 c  Cake flour   
         1 ts Cream of tartar   
         1 ts Almond extract   
       1/4 ts Salt   
     1 1/4 c  Sugar   
       1/4 c  + 3 tb crushed peppermint   
              - candies; divided   
       1/4 c  Water   
     1 3/4 c  Heavy whipping cream   
       
     Let egg whites stand at room temperature 30 minutes.   
     Sift flour twice; set aside.   
        
     Set oven @ 350ºF/175ºC.   
        
     Add cream of tartar, almond extract and salt to egg   
     whites; beat on medium speed until soft peaks form.   
     Gradually add sugar, about 2 tablespoons at a time,   
     beating on high until stiff peaks form. Gradually fold   
     in flour, about 1/2 cup at a time.   
        
     Gently spoon mixture into an ungreased 10-in. tube pan.   
     Cut through batter with a knife to remove air pockets.   
     Bake on lowest oven rack until lightly browned and   
     entire top appears dry, 40-50 minutes. Immediately   
     invert pan; cool completely, about 1 hour.   
        
     In a small saucepan, combine 1/4 cup crushed candies and   
     water. Cook and stir over medium heat until candies are   
     melted and syrupy. In a large bowl, beat cream until   
     stiff peaks form.   
        
     Run a knife around side and center tube of pan. Remove   
     cake to a serving platter; cut horizontally into 3   
     layers. Place bottom layer on a serving plate; brush   
     with 2 tablespoons mint syrup. Spread with 1/2 cup   
     whipped cream; sprinkle with 1 tablespoon crushed   
     candies. Repeat layers.   
        
     Top with third cake layer. Frost top and sides of cake   
     with remaining whipped cream. Top with remaining   
     candies. Store in refrigerator.   
        
     Agnes Ward Stratford, Ontario   
        
     Makes: 16 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... I'd love to own a candy factory.  I'd make a mint!   
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