MSGID: 1:18/200.0 68ee7a58   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cheddar Loaves   
    Categories: Breads, Cheese   
         Yield: 2 Loaves   
       
         1 tb Active dry yeast   
       1/2 c  Warm water (115ºF/46ºC)   
         2 c  Warm 2% milk (115ºF/46ºC)   
         2 lg Eggs; room temp   
         2 tb Butter; softened   
         1 tb Sugar   
         2 ts Salt   
     7 1/2 c  A-P flour   
         2 c  Shredded sharp Cheddar   
              - cheese   
       
     In a large bowl, dissolve yeast in warm water. Add milk,   
     eggs, butter, sugar, salt and 3 cups flour; beat on   
     medium speed for 2 minutes. Stir in enough remaining   
     flour to form a soft dough.   
        
     Turn dough onto a floured surface; knead until smooth   
     and elastic, 6-8 minutes. Place in a greased bowl,   
     turning once to grease the top. Cover; let rise in a   
     warm place until doubled, about 1 hour.   
        
     Punch down dough. Turn onto a lightly floured surface;   
     knead in cheese. Divide dough in half; shape each   
     portion into a 6-in. round loaf. Place on greased baking   
     sheets. Cover with kitchen towels; let rise in a warm   
     place until doubled, about 45 minutes.   
        
     Set oven @ 350ºF/175ºC.   
        
     Bake until golden brown, 35-40 minutes. Remove from pans   
     to wire racks to cool.   
        
     Agnes Ward Stratford, Ontario   
        
     Makes: 2 loaves (12 pieces each)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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