MSGID: 1:18/200.0 68ee7a1a   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Never-Fail Scalloped Potatoes   
    Categories: Potatoes, Dairy, Cheese, Vegetables   
         Yield: 6 servings   
       
         2 tb Butter   
         3 tb A-P flour   
         1 ts Salt   
       1/4 ts Pepper   
     1 1/2 c  Milk   
       1/2 c  Shredded Cheddar cheese   
         2 lb Potatoes; peeled, thin   
              - sliced (4 cups)   
         1 c  Thin sliced onions; divided   
       
     Set oven @ 350ºF/175ºC.   
        
     In a small saucepan, melt butter; stir in flour, salt   
     and pepper until smooth. Gradually whisk in milk. Bring   
     to a boil, stirring constantly; cook and stir until   
     thickened, about 2 minutes. Remove from heat; stir in   
     cheese until melted.   
        
     Coat an 8-in. square baking dish with cooking spray.   
     Place half the potatoes in dish; layer with 1/2 cup   
     onion and half the cheese sauce. Repeat layers.   
        
     Bake, covered, 50 minutes. Uncover; bake until bubbly   
     and potatoes are tender, 10-15 minutes longer.   
        
     Agnes Ward, Stratford, Ontario   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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