MSGID: 1:18/200.0 68ee79dc   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Mushroom Barley Soup   
    Categories: Mushroos, Grains, Vegetables, Herbs   
         Yield: 8 servings   
       
         1 tb Olive oil   
         1 md Onion; chopped   
         1 md Carrot; chopped   
         1    Celery rib; chopped   
        16 oz Sliced baby portobello   
              - mushrooms   
         3 cl Garlic; minced   
         1 ts Salt   
       1/2 ts Dried thyme   
       1/2 ts Pepper   
         6 c  Vegetable broth   
         1 c  Medium pearl barley; rinsed   
       1/2 c  Sprigs fresh parsley; stems   
              - removed, chopped   
       
     In a Dutch oven or large sauce pot, heat oil over medium   
     heat. Add onion, carrot and celery; cook until tender,   
     3-4 minutes. Add mushrooms; cook until soft, 4-5   
     minutes. Add garlic, salt, thyme and pepper; cook one   
     minute longer. Stir in broth and barley. Bring to a   
     simmer; cook, covered, until barley is tender, 30-35   
     minutes, stirring occasionally. Garnish with parsley.   
        
     Lynn Thomas, London, Ontario   
        
     Makes: 8 servings (2-1/4 quarts)   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Tradition is just peer pressure from dead people.   
   ___ MultiMail/Win v0.52   
      
   --- Maximus/2 3.01   
    * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200)   
   SEEN-BY: 18/200 105/81 106/201 128/187 129/14 305 153/7715 154/110   
   SEEN-BY: 218/700 226/30 227/114 229/110 206 300 307 317 400 426 428   
   SEEN-BY: 229/452 470 664 700 705 266/512 291/111 292/854 320/219 322/757   
   SEEN-BY: 342/200 460/58 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 18/200 229/426