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   October 15: National Chicken Cacciatore Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Dave's Chicken Cacciatore   
    Categories: Poultry, Vegetables, Herbs, Pasta   
         Yield: 6 Servings   
       
       1/4 c  Olive oil   
         3 cl Garlic; pressed   
              +=OR=+   
         1 tb Garlic granules   
         1 lg Onion; diced on the large   
              - plate of a "Viadalia Onion   
              - Chopper"   
       1/4 ts Dried rosemary   
       3/4 ts Dried oregano   
       1/2 ts Salt   
       1/4 ts Hot red pepper flakes; (opt)   
         3 lb Chicken breasts, cut up in   
              - pieces   
       1/4 c  Red-wine vinegar   
        28 oz Can whole tomatoes w/puree;   
              - crushed by hand   
       1/4 c  Rough chopped basil leaves   
              +=OR=+   
     1 1/2 tb Dried basil; to taste   
         2 lg Bell peppers; cored, seeded;   
              -  diced on the large plate   
              - of a "Viadalia Onion   
              - Chopper"   
         1 c  Sliced mushrooms   
              +=OR=+   
         8 oz Can mushroom stems & pieces;   
              - drained   
     1 1/2 lb Pasta; cooked   
       
     Heat oil, garlic, onion, mushrooms, rosemary, parsley, 1/2   
     teaspoon oregano, and hot pepper flakes in a large shallow   
     saucepan over medium heat. Cook, stirring occasionally   
     until the onions are translucent but not browned. Add to   
     the crock-pot and turn it on high. Add vinegar.   
        
     Meanwhile, crush tomatoes with your hands Add them and the   
     1/4 t. salt and 1/4 t. oregano. Cook until the tomatoes   
     have reduced and thickened slightly, stirring once in a   
     while, about 20 minutes. Throw in a pinch of sugar and   
     stir to blend. Add to the crock-pot.   
        
     Add basil, and peppers. Cook 2 1/2 - 3 hours on high or   
     turn the crock-pot to low and go to work. The meal will   
     be ready to eat when you get home.   
        
     Adjust seasonings. Serve immediately over pasta.   
        
     Serves 6   
        
     NOTE: This is as close to a recipe as I could get from   
     my "by guess and by eyeball" preparation. You could add   
     some wine and/or Gaeta (salt cured) black olives if you   
     like. If you add the little salt bombs (olives) watch the   
     salt very closely.  - UDD   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
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