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   October 15: National Chicken Cacciatore Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Chicken Cacciatore   
    Categories: Poultry, Vegetables, Sauces, Herbs, Pasta   
         Yield: 6 servings   
       
         4 lb Broiler/fryer chicken; cut   
              - up   
       1/4 c  A-P flour   
              Salt & pepper   
         2 tb Olive oil   
         2 tb Butter   
         1 lg Onion; chopped   
         2    Celery ribs; sliced   
         1 lg Bell pepper; in strips   
       1/2 lb Sliced fresh mushrooms   
        28 oz Can tomatoes; drained,   
              - chopped   
         8 oz Can tomato sauce   
         6 oz Can tomato paste   
         1 c  Dry red wine or water   
         1 ts Dried thyme   
         1 ts Dried rosemary; crushed   
         1 ts Dried oregano   
         1 ts Dried basil   
         3 cl Garlic; minced   
         1 tb Sugar   
              Hot cooked pasta   
              Grated Parmesan cheese   
       
     Dust chicken with flour. Season with salt and pepper. In   
     a large skillet, brown chicken on all sides in oil and   
     butter over medium-high heat. Remove chicken to platter.   
        
     In the same skillet, cook and stir the onion, celery,   
     pepper and mushrooms for 5 minutes. Stir in the   
     tomatoes, tomato sauce, tomato paste, wine, herbs,   
     garlic and sugar. Bring to a boil. Reduce heat; cover   
     and simmer for 30 minutes.   
        
     Return chicken to skillet. Cover and simmer for 45-60   
     minutes or until chicken is tender. Serve over pasta and   
     sprinkle with Parmesan cheese.   
        
     Barbara Roberts, Courtenay, British Columbia   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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