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   October 15: National Chicken Cacciatore Day   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: "Onofrio's" Chicken Cacciatore   
    Categories: Poultry, Vegetables, Mushrooms, Pasta   
         Yield: 5 Servings   
       
        26 oz Jar Onofrio's Classic   
              - Marinara   
       1/2 lg Bell pepper   
         2    (6 oz ea) chicken breasts   
              - or thighs; boned, skinned   
         2 tb Butter   
         4 oz Mushrooms; sliced   
         1 cl Garlic; minced   
              Chopped parsley; garnish   
              Salt & pepper   
         1 lb Linguini or pasta of choice;   
              - cooked & reserved   
       
     Cut chicken & bell pepper in strips, set aside. In large   
     frying pan, add butter, saute chicken strips and bell   
     peppers until chicken is browned and bell peppers are   
     soft. Add minced garlic and mushrooms to frying pan and   
     saute 3-4 minutes. Add Onofrio's Classic Marinara, bring   
     to light boil, salt & pepper to taste. Reduce heat to   
     low.   
        
     Simmer 10-15 min. Serve over reserved pasta. Garnish   
     with chopped parsley.   
        
     Serves 4 - 6.   
        
     MANGIA!!   
        
     From: http://www.onofrios.com   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
   ... You can southernize anything with bacon grease.   
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