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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cranberry Butter Crunch Bark   
    Categories: Five, Gruits, Candy   
         Yield: 4 Pounds   
       
     1 1/2 ts + 1 cup butter; divided   
         1 c  Sugar   
         3 tb Water   
         8 c  Chopped white candy coating   
              - (3 lb)   
         3 c  Dried cranberries   
       
     Grease a 15" X 10" X 1" pan with 1/2 teaspoon butter. In   
     a heavy saucepan over medium-low heat, bring 1 cup   
     butter, sugar and water to a boil, stirring constantly.   
     Cook over medium heat until a candy thermometer reads   
     290° (soft-crack stage). Pour into prepared pan (do not   
     scrape side of saucepan). Refrigerate for 1 hour or   
     until hard.   
        
     Break toffee into pieces. Place in a food processor;   
     cover and process until coarsely chopped. Divide in   
     half; set aside.   
        
     Butter two 15" X 10" x 1" pans with remaining 1 tsp.   
     butter. In a microwave, melt 4 cups white candy coating.   
     Stir in 1 1/2 cups dried cranberries and half the toffee   
     pieces.   
        
     Pour into 1 prepared pan; spread to edges. Repeat with   
     remaining white candy coating, dried cranberries and   
     toffee pieces. Refrigerate until firm. Break into   
     pieces.   
        
     Heather Ferris, Vanderhoof, British Columbia   
        
     Makes: 4 pounds   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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