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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cheddar Pan Rolls   
    Categories: Breads, Cheese   
         Yield: 3 Dozen   
       
     4 1/2 c  A-P flour   
         2 tb Sugar   
         1 tb Salt   
       1/4 oz Env active dry yeast   
         2 c  Milk   
         1 tb Butter   
         2 c  Shredded Cheddar cheese   
         1 lg Egg white; beaten   
       
     In a large bowl, combine 2 cups flour, sugar, salt and   
     yeast. In a saucepan, heat milk and butter to 120°-130°.   
     Add to dry ingredients; beat until smooth. Stir in   
     cheese and enough remaining flour to make a soft dough.   
     Do not knead. Cover and let rise in a warm place until   
     doubled, about 45 minutes (dough will be soft).   
        
     Punch dough down; divide into 3 portions. Shape each   
     portion into 12 balls. Place in 3 greased 9-in. round   
     baking pans. Cover and let rise in a warm place until   
     nearly doubled, about 30 minutes. Brush with egg white.   
        
     Bake @ 350ºF/175ºC for 20-25 minutes or until golden   
     brown.   
        
     Esther Current, Kitchener, Ontario   
        
     Makes: 3 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Garlic is to cooking as vanilla extract is to baking.   
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