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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Glazed Cornish Hens W/Pecan-Rice Stuffing   
    Categories: Poultry, Rice, Nuts, Vegetables, Fruits   
         Yield: 8 servings   
       
         8    Cornish game hens; 20 - 24   
              Oz ea)   
       1/4 c  Butter; softened   
       1/2 ts (ea) salt & pepper   
         2 c  Unsweetened apple juice   
         1 tb Honey   
         1 tb Dijon mustard   
      
   MMMMM-------------------------PECAN RICE------------------------------   
         2 tb Butter   
     1 1/2 c  Uncooked long grain rice   
         2 ts Ground cumin   
         1 ts Curry powder   
         4 c  Chicken broth   
         1 c  Chopped pecans; toasted   
         3    Green onions; thin sliced   
       1/2 c  Golden raisins   
       
     Tuck wings under hens; tie drumsticks together. Rub skin   
     with butter; sprinkle with salt and pepper. Place hens   
     breast side up in a shallow roasting pan.   
        
     Bake, uncovered, @ 350ºF/175ºC for 1 hour. Meanwhile,   
     place apple juice in a small saucepan. Bring to a boil;   
     cook until reduced by half. Remove from heat. Stir in   
     honey and mustard. Set aside 1/2 cup for serving.   
        
     Brush hens with apple mixture. Bake, basting   
     occasionally with pan drippings, until a thermometer   
     reads 180°, 25-35 minutes longer. Cover hens loosely   
     with foil if they brown too quickly.   
        
     For pecan rice, heat butter in a large saucepan over   
     medium heat. Add rice, cumin and curry; cook and stir   
     until rice is lightly browned, 2-3 minutes. Stir in   
     broth. Bring to a boil. Reduce heat; simmer, covered,   
     until rice is tender, 15-20 minutes. Stir in pecans,   
     onions and raisins.   
        
     Cover hens; let stand 10 minutes before serving. Serve   
     with rice and reserved sauce.   
        
     Agnes Ward, Stratford, Ontario   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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