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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Air-Fryer Crispy Sriracha Spring Rolls   
    Categories: Greens, Vegetables, Poultry, Cheese, Chilies   
         Yield: 2 Dozen   
       
         3 c  Coleslaw mix (7 oz)   
         3    Green onions; chopped   
         1 tb Soy sauce   
         1 ts Sesame oil   
         1 lb Boned, skinned chicken   
              - breast   
         1 ts Seasoned salt   
        16 oz Cream cheese; softened   
         2 tb Sriracha chili sauce   
        24    Spring roll wrappers   
              Cooking spray   
              Sweet chili sauce; opt   
              Add'l green onions; opt   
       
     Set air fryer @ 360ºF/182ºC.   
        
     Toss coleslaw mix, green onions, soy sauce and sesame   
     oil; let stand while cooking chicken. Place chicken in a   
     single layer on greased tray in air-fryer basket. Cook   
     until a thermometer inserted in chicken reads 165°,   
     18-20 minutes. Remove chicken; cool slightly. Finely   
     chop chicken; toss with seasoned salt.   
        
     Increase air-fryer temperature to 400°. In a large bowl,   
     mix cream cheese and Sriracha chili sauce; stir in   
     chicken and coleslaw mixture. With 1 corner of a spring   
     roll wrapper facing you, place about 2 tablespoons   
     filling just below center of wrapper. (Cover remaining   
     wrappers with a damp paper towel until ready to use.)   
     Fold bottom corner over filling; moisten remaining edges   
     with water. Fold side corners toward center over   
     filling; roll up tightly, pressing tip to seal. Repeat.   
        
     In batches, arrange spring rolls in a single layer on   
     greased tray in air-fryer basket; spritz with cooking   
     spray. Cook until lightly browned, 5-6 minutes. Turn;   
     spritz with cooking spray. Cook until golden brown and   
     crisp, 5-6 minutes longer. If desired, serve with sweet   
     chili sauce and sprinkle with green onions.   
        
     Carla Mendres, Winnipeg, Manitoba   
        
     Makes: 2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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