Just a sample of the Echomail archive
Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.
|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
|    Message 24,461 of 26,839    |
|    Dave Drum to Sean Dennis    |
|    Re: Sugar 2nd recipe    |
|    13 Oct 25 15:56:02    |
      MSGID: 1:18/200.0 68ed6762       MMMMM----- Recipe via Meal-Master (tm) v8.06               Title: Muenster Monster Halloween Hash Brown Fingers        Categories: Potatoes, Herbs, Cheese        Yield: 4 servings               Vegetable oil cooking spray;        - for the baking dish        3 1/2 c (350 g) shredded hash browns;        - thawed         3 tb (24 g) cornstarch         1 ts Kosher salt; more to sprinkle        1 ts Smoked paprika         1 lg Egg; beaten         3 tb (42 g) unsalted butter;        - melted & cooled         3/4 c (75 g) fine grated Muenster        - cheese         1/3 c Fine chopped Italian parsley        Oil; for pan frying         Ketchup; for serving                Recipe courtesy of Molly Yeh               Spray an 8" square baking dish with cooking spray and        line with parchment with an inch or so of overhang on        all sides.               Put the hash browns in a large bowl. Sprinkle with the        cornstarch, salt and smoked paprika and toss well to        coat the potatoes evenly. Add the egg and melted butter        and toss well to coat. Fold in the Muenster and parsley.        Press the mixture firmly into the lined baking dish and        flatten the top and sides evenly. Freeze until firm,        about 30 minutes.               Pour about 1/2" of oil in a large nonstick skillet and        heat over medium-high heat. Remove the hash browns from        the baking dish and cut in half with a serrated knife,        then cut each half into 5 "fingers."               The oil is ready when a shred of potato sizzles        vigorously on contact. Slide half of the fingers into        the oil and fry until deep golden and set on the bottom        (you will know it’s time to flip when they are easy to        turn), about 3 minutes. Flip and fry the second side in        the same way, about 3 minutes more. Drain on a cooling        rack set over a baking sheet to drain excess oil. Repeat        with the remaining fingers. Season with salt and serve        with ketchup on the side.               RECIPE FROM: https://www.foodnetwork.com               Uncle Dirty Dave's Archives              MMMMM              ... "Life itself is the proper binge." -- Julia Child       ___ MultiMail/Win v0.52              --- Maximus/2 3.01        * Origin: Get your COOKING fix here! - bbs.outpostbbs.net:10323 (1:18/200)       SEEN-BY: 18/200 105/81 106/201 128/187 129/14 305 153/7715 154/110       SEEN-BY: 218/700 226/30 227/114 229/110 206 300 307 317 400 426 428       SEEN-BY: 229/452 470 664 700 705 266/512 291/111 292/854 320/219 322/757       SEEN-BY: 342/200 460/58 633/280 712/848 902/26 5020/400 5075/35       PATH: 18/200 229/426           |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
(c) 1994, bbs@darkrealms.ca