TZUTC: -0700   
   MSGID: 34230.fidonet_cooking@1:105/500 2d52da5c   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Linguine With Pesto Kissed Tomato Sauce   
    Categories: Pasta   
         Yield: 4 Servings   
       
         1 tb Olive oil -OR-   
       1/4 c  Water   
         1 sm Onion; chopped   
         2 cl Garlic; minced   
       1/4 c  Tomato paste   
        28 oz Can crushed tomatoes   
              Salt   
              Black pepper; freshly ground   
       1/4 c  Basil pesto   
         1 lb Linguine   
       
     Heat the olive oil or water in a large skillet over medium heat. Add   
     the onion, cover, and cook until softened, about 5 minutes. Add the   
     garlic and cook, stirring, until fragrant, about 30 seconds. Stir in   
     the tomato paste, crushed tomatoes, and salt & pepper to taste.   
     Reduce the heat to low and simmer to reduce slightly and blend the   
     flavors, 10 to 15 minutes.   
        
     As the sauce simmers, bring a large pot of salted water to a boil   
     over high heat. Cook the linguine, stirring occasionally, until al   
     dente.   
        
     Drain the pasta and place in a large, shallow serving bowl. Blend the   
     pesto into the sauce, add it to the pasta, and toss to coat evenly.   
     Serve hot.   
        
     Recipe by Vegan Planet by Robin Robertson   
       
   MMMMM   
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