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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 24,457 of 26,839   
   Ben Collver to All   
   Yogurt Rice   
   13 Oct 25 08:45:31   
   
   TZUTC: -0700   
   MSGID: 34229.fidonet_cooking@1:105/500 2d52da50   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Yogurt Rice   
    Categories: Indian, Rice   
         Yield: 1 Batch   
       
         1 c  Dry rice   
         1 c  Yogurt   
         2 ts Cilantro; chopped   
       1/4 ts Cumin seed   
       1/2 ts Salt   
       1/2 ts Fresh ginger; chopped   
       1/4 ts Mustard seeds   
         3 tb Ghee   
       
     Cook the rice and add the salt and yogurt to it. In a separate pot,   
     heat the ghee and pop the mustard seeds. After the mustard seeds stop   
     popping, turn off the heat and add the cumin seeds. They will also   
     pop. Turn the heat to low and add the ginger and coriander and cook   
     until the coriander is soft and done, about 5 minutes, then add to   
     the rice.   
        
     Variation:   
        
     You may use 1/2 cup of sour cream and 1/2 cup of yogurt for each cup   
     of rice you prepare. This will make the dish much richer.   
        
     Recipe FROM:    
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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