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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 24,453 of 26,839    |
|    Ben Collver to All    |
|    Harvest Cranberry Sauce (Fresh)    |
|    13 Oct 25 08:44:54    |
      TZUTC: -0700       MSGID: 34225.fidonet_cooking@1:105/500 2d52da27       PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942       TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942       BBSID: FQBBS       CHRS: ASCII 1       NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Harvest Cranberry Sauce (Fresh)        Categories: Sauces        Yield: 1 Batch                1 c Water        1/4 c Granulated sugar        12 oz Fresh cranberries        1 c Brown sugar; packed        1 c Dry red wine        1/2 ts Ground cloves        2 tb Corn starch                Combine water and granulated sugar in a saucepan and bring to a boil,        stirring to dissolve. Simmer 5 minutes to form a syrup. Add berries        and simmer an additional 5 minutes. Add remaining ingredients,        dissolving corn starch in wine first, and simmer until thickened.        This will make about twice as much as the canned berry version.                Serve Cranberry Sauce with Harvest Meat Loaf; spoon over sliced loaf        and pass extra. The sauce is also good with chicken or pork dishes,        and is great served on bread pudding. A teaspoon of commercially        dried orange zest can be added to the sauce if you like.                Recipe by Irving Levine                Adapted FROM: Plain and Fancy Hamburger Cookbook by Kaufman               MMMMM       --- SBBSecho 3.23-Win32        * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)       SEEN-BY: 18/200 105/7 10 11 44 45 81 500 106/201 128/187 129/14 305       SEEN-BY: 153/7715 154/110 218/700 226/30 227/114 229/110 206 300 307       SEEN-BY: 229/317 400 426 428 452 470 664 700 705 266/512 291/111 292/854       SEEN-BY: 320/219 322/757 342/200 460/58 633/280 712/848 902/26 5020/400       SEEN-BY: 5075/35       PATH: 105/500 81 229/426           |
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