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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 24,453 of 26,839   
   Ben Collver to All   
   Harvest Cranberry Sauce (Fresh)   
   13 Oct 25 08:44:54   
   
   TZUTC: -0700   
   MSGID: 34225.fidonet_cooking@1:105/500 2d52da27   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Harvest Cranberry Sauce (Fresh)   
    Categories: Sauces   
         Yield: 1 Batch   
       
         1 c  Water   
       1/4 c  Granulated sugar   
        12 oz Fresh cranberries   
         1 c  Brown sugar; packed   
         1 c  Dry red wine   
       1/2 ts Ground cloves   
         2 tb Corn starch   
       
     Combine water and granulated sugar in a saucepan and bring to a boil,   
     stirring to dissolve. Simmer 5 minutes to form a syrup. Add berries   
     and simmer an additional 5 minutes. Add remaining ingredients,   
     dissolving corn starch in wine first, and simmer until thickened.   
     This will make about twice as much as the canned berry version.   
        
     Serve Cranberry Sauce with Harvest Meat Loaf; spoon over sliced loaf   
     and pass extra. The sauce is also good with chicken or pork dishes,   
     and is great served on bread pudding. A teaspoon of commercially   
     dried orange zest can be added to the sauce if you like.   
        
     Recipe by Irving Levine   
        
     Adapted FROM: Plain and Fancy Hamburger Cookbook by Kaufman   
       
   MMMMM   
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