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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 24,448 of 26,839   
   Dave Drum to All   
   10/14 Nat'l Dessert Day 5   
   13 Oct 25 03:29:51   
   
   TZUTC: -0700   
   MSGID: 156633.cooking@1:218/700 2d546e78   
   PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   BBSID: REALITY   
   CHRS: CP437 2   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Broken Glass Dessert   
    Categories: Fruits, Breads, Dairy   
         Yield: 15 servings   
       
         3 oz Box lime gelatin   
     4 1/2 c  Boiling water; divided   
         3 oz Box strawberry gelatin   
         3 oz Box orange gelatin   
     1 1/2 c  Graham cracker crumbs   
       1/2 c  Sugar   
       1/2 c  Butter; melted   
       1/4 oz Env unflavored gelatin   
       1/4 c  Cold water   
         1 c  Pineapple juice   
         8 oz Tub whipped topping; thawed   
       
     Combine lime gelatin and 1 1/2 cups boiling water; stir   
     until gelatin is dissolved. Pour into a lightly greased   
     8x4-in. loaf pan; chill until very firm. Repeat to make   
     the strawberry and orange gelatins in separate pans.   
     Combine the crumbs, sugar and butter; press into a   
     greased 13x9-in. dish. Chill.   
        
     Meanwhile, in a small bowl, soften unflavored gelatin in   
     cold water for 5 minutes. In a small saucepan, bring   
     pineapple juice to a boil. Stir in unflavored gelatin   
     until dissolved. Transfer to a large bowl; set aside   
     until room temperature, 20-30 minutes.   
        
     When flavored gelatins are firm, cut into 1/2-in. cubes.   
     In a large bowl, whisk whipped topping into pineapple   
     juice mixture. Gently fold 2/3 of the cubes into whipped   
     topping mixture. Spoon over crust; top with the   
     remaining cubes. Chill for at least 2 hours.   
        
     Kathy Crow, Cordova, Alask   
        
     Makes: 15 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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