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   PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Baklava Walnut Honey Dessert   
    Categories: Desserts, Pastry, Nuts   
         Yield: 8 Servings   
       
     1 1/2 c  Walnuts; coarse ground   
       1/2 c  Sugar   
         1 ts Cinnamon   
         1    Sheet phyllo dough   
              Melted butter   
       1/2 c  Honey   
       
     Combine: 1 1/2 cups walnuts, 1/2 cup sugar, 1 ts cinnamon   
        
     In a well buttered shallow baking dish approximately 12"   
     x 8", place: 1 sheet phyllo dough Brush well with:   
     melted butter. Repeat with 2 more sheets, folding in any   
     overlapping edges. Sprinkle with 1/3 of walnut mixture;   
     alternate layers of 3 sheets of buttered phyllo and   
     walnut mixture; end with 3 phyllo sheets. Cut into   
     squares or triangles and bake in a 375ºF/190ºC oven 45   
     minutes or until golden.   
        
     (Blanche's note: better you should take this out of the   
     oven when it's a shade lighter than you think it needs.   
     This scorches pretty easily.)   
        
     Pour evenly over assembled layers while still hot: 1/2   
     cup honey   
        
     Let cool before removing from dish. Serve at room temp   
     or reheat briefly in a 350ºF/175ºC oven.   
        
     Serves 8 - 10. (Not in MY house!)   
        
     SOURCE: Country Cookery - Recipes of Many Lands by   
     Coralie Castle & Margaret Gin.   
        
     Typed in by Blanche Nonken.   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
      
   ... Escoffier elevated the role of cooks from that of laborers to artists   
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