TZUTC: -0700   
   MSGID: 156630.cooking@1:218/700 2d546e75   
   PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   BBSID: REALITY   
   CHRS: UTF-8 4   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Cannoli Dessert Calzone   
    Categories: Emeril, Desserts, Nuts, Chocolate, Cheese   
         Yield: 2 Servings   
       
       1/2    Recipe pizza dough; separate   
              - recipe   
         1 c  Mascarpone cheese   
       1/2 c  Ricotta cheese   
       1/2 c  Confectioners' sugar   
       1/4 c  Chocolate chips   
       1/4 c  Chopped walnuts; toasted   
       
     Preheat a deep fryer to 350ºF.   
        
     Roll dough into a 12" circle, about 1/2" thick. In a bowl,   
     combine mascarpone, ricotta, confectioners' sugar, chocolate   
     chips, and toasted walnuts. Place cheese filling over half   
     of the dough. Fold the other half of the dough over the   
     filling. Seal the edges well by pinching the dough together.   
        
     Carefully drop into deep fryer and fry until golden, about 3   
     to 4 minutes. Remove to a paper towel lined plate. Let cool   
     slightly before serving.   
        
     Alternately, Set oven @ 500ºF. If you have one, place a   
     pizza stone on the bottom rack of the oven.   
        
     Dust pizza peel or baking sheet with cornmeal. Place rolled   
     out dough on peel. Top with filling and seal, as directed   
     above. Bake for about 8 to 10 minutes, or until dough is   
     golden brown. Let cool slightly before serving.   
        
     Yield: 1 large calzone, serving 2 to 3   
        
     From: http://www.emerils.com/recipe   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Middle age is when your broad mind and narrow waist start to change places   
   --- MultiMail/Win v0.52   
    * Origin: http://realitycheckbbs.org | tomorrow's retro tech (1:218/700)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/5016 128/187   
   SEEN-BY: 129/14 305 153/7715 154/110 214/22 218/0 1 109 215 601 610   
   SEEN-BY: 218/700 810 840 860 880 900 226/30 227/114 229/110 206 300   
   SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111   
   SEEN-BY: 292/854 301/1 320/219 322/757 342/200 396/45 460/58 633/280   
   SEEN-BY: 712/848 902/26 5020/400 5075/35   
   PATH: 218/700 229/426