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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 24,441 of 26,839    |
|    Dave Drum to All    |
|    Top 10 Potato Dishes - 08    |
|    13 Oct 25 03:29:51    |
      TZUTC: -0700       MSGID: 156626.cooking@1:218/700 2d546e71       PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944       TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944       BBSID: REALITY       CHRS: UTF-8 4       FORMAT: flowed       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Loaded Twice-Baked Potato Casserole        Categories: Potatoes, Cheese, Dairy, Pork        Yield: 8 Servings                4 lg Baking potatoes        1 tb Olive oil        3/4 ts (ea) salt & pepper; divided        1/4 c Butter, cubed        2/3 c Heavy whipping cream        1/4 c Sour cream        2 c Shredded Cheddar cheese;        - divided        6 sl Bacon; cooked, crumbled,        - divided        2 Green onions; sliced,        - divided        Additional sour cream; opt                Set oven @ 375ºF/190ºC.                Scrub potatoes; pierce several times with a fork. Brush        with oil; sprinkle with 1/2 teaspoon salt and 1/4        teaspoon pepper. Place in a foil-lined 15x10x1-in.        baking pan; bake 1 to 1-1/4 hours or until tender. Cool        slightly.                In a small saucepan, melt butter over medium heat. Whisk        in whipping cream and 1/4 cup sour cream. Add 1-1/2 cups        cheese; stir until melted. Remove from heat; cover to        keep warm.                When potatoes are cool enough to handle, cut each potato        lengthwise in half. Scoop out pulp and place in a large        bowl. Cut 2 potato skin shells into 1-in. pieces; save        remaining skins for another use.                Mash pulp with the remaining salt and pepper. Stir in        cheese mixture, half the bacon and 2 tablespoons green        onion. Transfer to a greased 1-1/2-qt. baking dish. Top        with the cut-up potato skins. Sprinkle with remaining        cheese and bacon.                Bake until heated through and lightly browned, 30-35        minutes. Sprinkle with remaining green onion. If        desired, serve with additional sour cream.                Cyndy Gerken, Naples, Florida                Makes: 8 servings                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... The trouble with making mental notes is that the ink fades so fast!       --- MultiMail/Win v0.52        * Origin: http://realitycheckbbs.org | tomorrow's retro tech (1:218/700)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/5016 128/187       SEEN-BY: 129/14 305 153/7715 154/110 214/22 218/0 1 109 215 601 610       SEEN-BY: 218/700 810 840 860 880 900 226/30 227/114 229/110 206 300       SEEN-BY: 229/307 317 400 426 428 452 470 664 700 705 266/512 291/111       SEEN-BY: 292/854 301/1 320/219 322/757 342/200 396/45 460/58 633/280       SEEN-BY: 712/848 902/26 5020/400 5075/35       PATH: 218/700 229/426           |
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