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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 24,441 of 26,839   
   Dave Drum to All   
   Top 10 Potato Dishes - 08   
   13 Oct 25 03:29:51   
   
   TZUTC: -0700   
   MSGID: 156626.cooking@1:218/700 2d546e71   
   PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   BBSID: REALITY   
   CHRS: UTF-8 4   
   FORMAT: flowed   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Loaded Twice-Baked Potato Casserole   
    Categories: Potatoes, Cheese, Dairy, Pork   
         Yield: 8 Servings   
       
         4 lg Baking potatoes   
         1 tb Olive oil   
       3/4 ts (ea) salt & pepper; divided   
       1/4 c  Butter, cubed   
       2/3 c  Heavy whipping cream   
       1/4 c  Sour cream   
         2 c  Shredded Cheddar cheese;   
              - divided   
         6 sl Bacon; cooked, crumbled,   
              - divided   
         2    Green onions; sliced,   
              - divided   
              Additional sour cream; opt   
       
     Set oven @ 375ºF/190ºC.   
        
     Scrub potatoes; pierce several times with a fork. Brush   
     with oil; sprinkle with 1/2 teaspoon salt and 1/4   
     teaspoon pepper. Place in a foil-lined 15x10x1-in.   
     baking pan; bake 1 to 1-1/4 hours or until tender. Cool   
     slightly.   
        
     In a small saucepan, melt butter over medium heat. Whisk   
     in whipping cream and 1/4 cup sour cream. Add 1-1/2 cups   
     cheese; stir until melted. Remove from heat; cover to   
     keep warm.   
        
     When potatoes are cool enough to handle, cut each potato   
     lengthwise in half. Scoop out pulp and place in a large   
     bowl. Cut 2 potato skin shells into 1-in. pieces; save   
     remaining skins for another use.   
        
     Mash pulp with the remaining salt and pepper. Stir in   
     cheese mixture, half the bacon and 2 tablespoons green   
     onion. Transfer to a greased 1-1/2-qt. baking dish. Top   
     with the cut-up potato skins. Sprinkle with remaining   
     cheese and bacon.   
        
     Bake until heated through and lightly browned, 30-35   
     minutes. Sprinkle with remaining green onion. If   
     desired, serve with additional sour cream.   
        
     Cyndy Gerken, Naples, Florida   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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