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   PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Potato Sausage Casserole   
    Categories: Pork, Potatoes, Cheese, Soups, Vegetables   
         Yield: 6 servings   
       
         1 lb Bulk pork sausage   
    10 3/4 oz Can cream of mushroom soup;   
              - undiluted   
       3/4 c  Milk   
       1/2 c  Chopped onion   
       1/2 ts Salt   
       1/4 ts Pepper   
         3 c  Sliced, peeled potatoes   
         2 c  Shredded Cheddar cheese   
              Minced fresh parsley; opt   
       
     Set oven @ 350ºF/175ºC.   
        
     In a large skillet, cook sausage over medium heat until   
     no longer pink, breaking it into crumbles; drain and set   
     aside. Combine soup, milk, onion, salt and pepper.   
        
     In a greased 2-qt. baking dish, layer half the potatoes,   
     soup mixture and sausage. Repeat layers.   
        
     Cover and bake until potatoes are tender, 60-65 minutes.   
     Sprinkle with cheese; bake, uncovered, until cheese is   
     melted, 2-3 minutes. If desired, garnish with parsley.   
        
     Fred Osborn, Thayer, Kansas   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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