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   PID: Synchronet 3.21a-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
   TID: SBBSecho 3.30-Win32 master/b113dcfdb Oct 11 2025 MSC 1944   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Bacon Cheddar Potato Skins   
    Categories: Potatoes, Cheese, Pork, Dairy, Vegetables   
         Yield: 8 servings   
       
         4 lg Baking potatoes; baked   
         3 tb Oil   
         1 tb Grated Parmesan cheese   
       1/2 ts Salt   
       1/4 ts Garlic powder   
       1/4 ts Paprika   
       1/8 ts Pepper   
         8 sl Bacon; cooked, crumbled   
     1 1/2 c  Shredded Cheddar cheese   
       1/2 c  Sour cream   
         4    Green onions; sliced   
       
     Set oven @ 475ºF/246ºC.   
        
     Cut potatoes in half lengthwise; scoop out pulp, leaving   
     a 1/4" shell (save pulp for another use). Place potato   
     skins on a greased baking sheet.   
        
     Combine oil with next 5 ingredients; brush over both   
     sides of skins.   
        
     Bake until crisp, about 7 minutes on each side. Sprinkle   
     bacon and Cheddar cheese inside skins. Bake until cheese   
     is melted, about 2 minutes longer. Top with sour cream   
     and green onion.   
        
     Serve immediately.   
        
     Trish Perrin, Keizer, Oregon   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... Think of it as French cuisine and go to Jacques En Le Carton!   
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