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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Easy Potato Rolls   
    Categories: Breads, Potatoes   
         Yield: 45 servings   
       
       1/2 oz (2 env) active dry yeast   
     1 1/3 c  Warm water (115ºF/46ºC);   
              - divided   
         1 c  Warm mashed potatoes; w/o   
              - added milk & butter   
       2/3 c  Sugar   
       2/3 c  Shortening   
         2 lg Eggs; room temp   
     2 1/2 ts Salt   
     6 1/2 c  A-Pe flour   
       
     In a small bowl, dissolve yeast in 2/3 cup warm water.   
     In a large bowl, combine mashed potatoes, sugar,   
     shortening, eggs, salt, remaining 2/3 cup water, yeast   
     mixture and 2 cups flour; beat until smooth. Stir in   
     enough remaining flour to form a soft dough.   
        
     Do not knead. Shape into a ball; place in a greased   
     bowl, turning once to grease the top. Cover and let rise   
     in a warm place until doubled, about 1 hour.   
        
     Punch down dough; divide into thirds. Divide and shape 1   
     portion into 15 balls; place in a greased 9-in. round   
     baking pan. Cover with a kitchen towel. Repeat with   
     remaining dough. Let rise in a warm place until doubled,   
     about 30 minutes. Set oven @ 375ºF/190ºC.   
        
     Bake rolls until golden brown, 20-25 minutes. Remove   
     from pans to wire racks. Serve warm.   
        
     Jeanette McKinney, Belleview, Missouri   
        
     Makes: 45 rolls   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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