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   MSGID: 34203.fidonet_cooking@1:105/500 2d51978d   
   PID: Synchronet 3.20d-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   TID: SBBSecho 3.23-Win32 master/500ef7050 Mar 03 2025 MSC 1942   
   BBSID: FQBBS   
   CHRS: ASCII 1   
   NOTE: SlyEdit 1.89e (2025-02-09) (ICE style)   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Linguine & Oyster Mushrooms With Gremolata   
    Categories: Pasta   
         Yield: 4 Servings   
       
         1 lb Linguine   
         2 tb Olive oil   
       1/4 c  Shallots; minced   
     2 1/2 c  Oyster mushrooms; sliced   
              Salt   
              Black pepper; freshly ground   
       1/3 c  Gremolata   
      
   MMMMM-------------------------GREMOLATA------------------------------   
       1/3 c  Fresh parsley; chopped   
         2 cl Garlic; chopped   
         1    Lemon; grated zest of   
         2 tb Nuts or seeds; ground   
              - (optional)   
       
     Gremolata:   
        
     Gremolata is a flavorful garnish made with lemon, garlic, and   
     parsley. It can be used to enhance certain stews, pastas, and   
     sauteed dishes.   
        
     Mince the parsley, garlic, and lemon zest together until well   
     combined. Cover tightly and refrigerate until ready to use. For best   
     flavor, use the gremolata the same day it is made, but it will keep   
     for a day or so in the refrigerator.   
        
     Pasta:   
        
     Bring a large pot of salted water to a boil over high heat. Cook the   
     linguine, stirring occasionally, until al dente.   
        
     While the pasta is cooking, heat the oil in a large skillet over   
     medium heat. Add the shallots, cover, and cook until softened, about   
     5 minutes. Add the mushrooms and cook, stirring frequently, until   
     they begin to soften, about 3 minutes. Season to taste with salt and   
     pepper. Stir in about 1/2 cup of the hot pasta water and the   
     gremolata.   
        
     Drain the pasta and place in a large, shallow serving bowl. Add the   
     mushroom and gremolata mixture and toss gently to combine. Serve at   
     once.   
        
     Recipe by Vegan Planet by Robin Robertson   
       
   MMMMM   
   --- SBBSecho 3.23-Win32   
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